Title: Diabetic Pumpkin Cookies
Categories: Diabetic Pumpkin Cookie Dessert
Yield: 3 Servings

1	c	Shortening
1	c	Cooked pumpkin
1		Egg
1	ts	Vanilla
2	c	Flour
1/4	ts	Allspice
1/2	ts	Nutmeg
1/2	ts	Baking soda
1	ts	Baking powder
1	ts	Cinnamon
1	c	Raisins
1/2	c	Chopped nuts

Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen.

*Contributor writes, "I freeze these; otherwise, they get moldy. They can be eaten right out of the freezer."

From: Lancaster Farming by Alta Hoshour Shared By: Pat Stockett

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